The Drunken Pumpkin
Pumpkin pie spice
1 cinnamon stick
Slice off the top of the pumpkin, scoop out seeds and clean as thoroughly as possible.
Pour equal amounts of cider, cranberry juice, ginger ale and rum into the pumpkin until full.
Pour liquids back out of pumpkin and into a sauce pan with cinnamon stick and sprinkle of spice.
Warm until just boiling.
Refill the pumpkin with liquids and serve immediately.
Have a great night!